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Eat

hibachi 

ENTREES
Tofu & Vegetables
16

Chicken
19

Shrimp
22

*Yakiniku
22
(House Specialty! Marinated Steak)

*Ribeye Steak (Regular/Sumo)
23/29

*Filet Mignon (Regular/Sumo)
25/31

*Salmon Teriaki
23

Scallops
25
(House Specialty! Marinated Steak)

ALL ENTREES INCLUDE SOUP, SALAD, SHRIMP APPETIZER, VEGETABLES, FRIED RICE, GREEN TEA, & PINEAPPLE SHERBET.

COMBO

ENTREE COMBINATIONS

Shrimp & Chicken
23

*Ribeye & Chicken
23

*Filet Mignon & Chicken
25

*Shrimp & Ribeye
25

*Shrimp & Filet Mignon
27

Shrimp & Salmon Teriyaki
26

Shrimp & Scallops
27

*Scallops &Ribeye
27

*Scallops & Filet Mignon
29

Lobster Tail & Shrimp
32

Lobster Tail & Scallops
34

*Lobster Tail & Filet Mignon
34

Add a side of shrimp to any meal
8

Cherry Blossom Dinner
(for two or more)
26 per person

*sushi

ROLLS
California Roll
Crab stick, avocado, cucumber
5

Spicy California Roll
With our signature spicy sauce
5.5

Alaskan Roll
Fresh Salmon, avocado, cucumber
8

Hibachi Roll
Tempura shrimp, avocado, cucumber
8

Tuna roll
Atlantic yellowfin tuna
5

Spicy Tuna Roll
Tuna with spicy sauce & cucumber
6

Cucumber Roll
With sesame seed
3.5

Pickled Radish Roll
Yellow Japanese pickled radish
3.5

Eel Roll
Broiled BBQ eel with cucumber
7

Philadelphia Roll
Smoked salmon, cream cheese, cucumber
8

Spicy Calamari Roll
Fried calamari, cucumber, avocado
8.5

Crab Rangoon Roll
Crab, cream cheese, scallion, panko crumbs
10

Caterpillar Roll
Eel roll with avocado & flying fish roe
11

Spider Roll
Soft shell crab, avocado, cucumber
11

Lobster Roll
Tempura lobster, avovado, cucumber
10

Dynamite Roll
Spicy lobster, scallops, and shrimp
10

Vegetable Roll
Chefs selection
8.5

Volcano Roll
Spicy Tuna roll with spicy crab
8.5

*sushi

A LA CARTE (PER PIECE)
Tuna
2.5

Yellowtail
2.5

Whitefish
2Fresh Salmon
2.5

Smoked Salmon
2.5

Mackerel
2

BBQ Eel (broiled)
2.5

Octopus (broiled)
2

Squid
2

Sea Urchin
3.5

Salmon Roe
3

Flying Fish Roe
2.5

Shrimp
(broiled)
2.5

Sweet Shrimp
3

Egg Omlet
2

Crab Stick
1.5

Spicy Scallop
(sauteed)
3

Dynamite
(spicy sauteed shellfish)
3.5

*sushi

DELUXE ROLLS

Futo Maki(8 pieces)
Egg, crabstick, avocado, vegetables
12

Rainbow Roll
Crabstick, avocado, cucumber, topped with assorted fish
15

Tempura Roll
Tempura shrimp, broiled eel, avocado
13

Nikkei Roll
Tempura lobster, cream cheese, jalapeno topped with spicy sauteed shelfish
15

*Combo

SUSHI COMBINATIONS
Regular Sushi
7 pieces plus a tuna roll
19

Deluxe Sushi
10 pieces plus a tuna roll
21

Regular Sashimi
16 pieces
21

Deluxe Sashimi
25 pieces
26

sides

Fried Gyoza
Crispy Japanese potstickers
7

Shrimp Shumai
Fried dumplings with spicy sauce
7

Spicy Calamari
Deep fried and served with spicy sauce
8

Soft Shell Crab
Deep fried and served with ponzu sauce
9

*Tuna Tataki
seared with spicy sauce
10

Edamame
Boiled and salted soybeans
5

Seaweed Salad
Marinated seaweed with sesame seeds
5

Octopus Salad
marinated octopus with ginger
8
 

Childrens Corner


Chicken
12

Shrimp
14

*Ribeye Steak
14

*Consuming raw or undercooked foods may increase your risk of food born illness